Chef de Partie Baker

Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food waste to ensure economical production. Dietary Adaptability: Craft baked goods tailored to guest allergies, intolerances, and specific dietary restrictions. Public Health & Safety: Strictly uph…

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